Usage:
coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. For maximum freshness, best kept refrigerated after opening. Other Ingredients:
No wheat, no gluten, no dairy, no soy, no egg, no fish/shellfish, no nuts/tree nuts. |
