Cay Health Foods
Jarrow Formulas
    Take 1 to 2 capsules per day, preferably on an empty stomach, though it may be also
    taken with food, or as directed by your qualified health consultant.

    Jarro-Dophilus EPS™ is a Stable-Dophilus due to its stability at room temperature and
    enteric coating. Eight (8) different strains of probiotic bacteria are delivered directly into
    small intestines where probiotic bacteria fully exert their beneficial effects.* Probiotic
    bacteria in Jarro-Dophilus EPS™ are selected from the following 4 genera:

    Lactobacillus, Bifidobacteria, Lactococcus and Pediococcus.

    Bifidobacteria Iongum BB536 (morinaga strain) has been shown to colonize, stimulate
    immune response and suppress intestinal putrefactive bacteria.* Lactobacillus
    rhamnosus R0011 is a unique, high producer of polysaccharides that facilitate
    colonization and stimulate intestinal immune response.Lactobacillus acidophilus R0052
    assists in breaking down lactose (milk sugar) which may improve digestion of dairy
    products by those individuals who are lactose intolerant.* Lactococcus and
    Pediococcus help reduce spoilage caused by undesirable bacteria in cultured dairy
    products.*

    STORAGE: Jarro-Dophilus EPS™ is room temperature stable and does not require
    refrigeration. Refrigerating Jarro-Dophilus EPS™ is optional and will further extend the
    shelf-life by safeguarding the product from heat, especially during the hot summer
    months. Blister packaging each capsule provides extra protection to the probiotic
    bacteria against external moisture and oxygen.

    Room Temperature Stable
    Keep out of the reach of children.

    *These statements have not been evaluated by the Food and Drug Administration.
    This product is not intended to diagnose, treat, cure, or prevent any disease.

Other Ingredients:

    Potato Starch, magnesium stearate and ascorbic acid. Gluten Free.

    Contains: Soy (less than 0.1%) and Milk (casein, less than 0.01%).

    Vegetarian capsule consists of hydroxypropyl methylcellulose and an aqueous-based
    enteric coating.

    At the time of manufacture, each capsule contains a minimum of 4.4 billion probiotic
    organisms.